Ọnụ ego ekwuru maka Rice Peptide High Precision High Quality Collagen Rice Protein maka ewu ahụ
We depend on sturdy technical force and continually create sophisticated technology to meet the demand of Quoted price for Rice Peptide High Precision High Quality Collagen Rice Protein for Bodybuilding, Inside our initiatives, we already have a lot of shops in China and our solutions have won praise site na ndị na-azụ ahịa n'ụwa nile.Nabata ndị na-azụ ahịa ọhụrụ na ihe mgbe ochie ka ha kpọtụrụ anyị na mmekọrịta azụmahịa na-adịte aka.
Anyị na-adabere na ike nka siri ike ma na-emepụta teknụzụ ọkaibe iji gboo ihe achọrọOsikapa China Peptide na Osisi Peptide, Anyị nwere ike inye ndị ahịa anyị uru zuru oke na njirimara ngwaahịa na njikwa ọnụ ahịa, ma ugbu a, anyị nwere ụdị ihe dị iche iche nke na-ebu ihe ruru otu narị ụlọ ọrụ.Dị ka ngwaahịa na-emelite ngwa ngwa, anyị na-eme nke ọma n'ịzụlite ọtụtụ ngwa ahịa dị elu maka ndị ahịa anyị ma nweta aha ọma.
Uru:
1. Na-abụghị GMO
2. Nnukwu mgbaze, enweghị isi
3. Ọdịnaya protein dị elu (karịa 85%)
4. Ọ dị mfe igbari, dị mfe ịhazi ma dị mfe iji rụọ ọrụ
5. Aqueous ngwọta doro anya ma doo anya, na solubility adịghị emetụta pH, nnu na okpomọkụ.
6. Akwa oyi solubility, na-abụghị gelling, ala viscosity na thermal kwụsie ike na obere okpomọkụ na elu ịta.
7. Enweghị ihe mgbakwunye na ihe nchekwa, ọ dịghị agba artificial, flavors na sweeteners, enweghị gluten
Ndekọ ọdịdị
Ihe | Ọdịmma chọrọ | Ụzọ nchọpụta |
Agba | Ọcha na-acha odo odo | Q/WTTH 0025S Ihe 4.1 |
agwa | Ntụ ntụ, otu agba, enweghị agglomeration | |
Detụ ire na isi | Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi | |
adịghị ọcha | Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ |
Ndekọ physicochemical
Index | Nkeji | Oke | Ụzọ nchọpụta | |
Protein (na akọrọ ndabere) | % | ≥ | 85.0 | GB 5009.5 |
Oligopeptide (na akọrọ ndabere) | % | ≥ | 80.0 | GB/T 22492 Ihe Odide B |
Ash (na akọrọ ndabere) | % | ≤ | 6.0 | GB 5009.4 |
Ọnụọgụ nke mkpokọta molecular mass ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Ihe Odide A |
Mmiri | % | ≤ | 7.0 | GB 5009.3 |
Mgbakọta arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
Ndu (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
Deoxynivalenol | μg/kg | ≤ | 1000 |
|
Ndekọ microbial
Index | Nkeji | Atụmatụ nlele na oke | Ụzọ nchọpụta | |||
n | c | m | M | |||
Ngụkọta ọnụ ọgụgụ nje aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ọ bụrụ na akọwaghị ya, egosipụtara na/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Nkwupụta: n bụ ọnụọgụ nlele nke kwesịrị ịnakọta maka otu batch nke ngwaahịa; c bụ ọnụ ọgụgụ kachasị elu nke a na-ahapụ ka ọ gafere uru m; m bụ oke uru maka ọkwa nnabata nke microbial egosi; M bụ uru oke nchekwa kachasị elu maka ihe ngosi microbiological. A na-eme nlele dịka GB 4789.1 si dị. |
Chart erugharị
Ngwa
Nri ahụike dị ka nri ahụike na-arụ ọrụ dị ka ịba ụba ọbara, mgbochi ike ọgwụgwụ, na nkwalite mgbochi.
Nri maka ebumnuche ahụike pụrụ iche.
Enwere ike ịgbakwunye ya na nri dị iche iche dị ka ihe ọṅụṅụ, ihe ọṅụṅụ siri ike, biscuits, candies, cake, tea, wine, condiments, wdg dị ka ihe dị irè iji meziwanye ụtọ nri na ịrụ ọrụ.
Kwesịrị ekwesị maka mmiri mmiri ọnụ, mbadamba, ntụ ntụ, capsule na ụdị usoro onunu ogwu ndị ọzọ
ngwugwu
Osisi peptide nkwakọ: 5kg / akpa * 2 akpa / igbe. PE nylon akpa, ise - oyi akwa okpukpu abụọ - corrugated film - mkpuchi katọn.
Ụgbọ njem na nchekwa
1. Ụzọ ụgbọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na enweghị mmetọ; Ụgbọ njem ahụ aghaghị ịbụ nke mmiri ozuzo, nke na-ekpuchi mmiri na anwụ na-egbochi ya. Ọ machibidoro ịgwakọta ma bufee ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ na ndị na-emerụ emerụ n'ụzọ dị mfe. .
2. A ga-echekwa ngwaahịa ahụ n'ime ụlọ dị ọcha, ikuku na-eku ume, mmiri na-ekpuchi mmiri, ihe na-egosi oke na ụlọ nkwakọba ihe na-esi ísì ụtọ, a ga-echekwa nri ahụ na nkwụsịtụ ụfọdụ, nkewa site na ala, machibido iwu na-egbu egbu na-emerụ ahụ. isi, mmetọ agwakọta na isiokwu.
We depend on sturdy technical force and continually create sophisticated technology to meet the demand of Quoted price for Rice Peptide High Precision High Quality Collagen Rice Protein for Bodybuilding, Inside our initiatives, we already have a lot of shops in China and our solutions have won praise site na ndị na-azụ ahịa n'ụwa nile.Nabata ndị na-azụ ahịa ọhụrụ na ihe mgbe ochie ka ha kpọtụrụ anyị na mmekọrịta azụmahịa na-adịte aka.
Ọnụ ego ekwuru makaOsikapa China Peptide na Osisi Peptide, Anyị nwere ike inye ndị ahịa anyị uru zuru oke na njirimara ngwaahịa na njikwa ọnụ ahịa, ma ugbu a, anyị nwere ụdị ihe dị iche iche nke na-ebu ihe ruru otu narị ụlọ ọrụ.Dị ka ngwaahịa na-emelite ngwa ngwa, anyị na-eme nke ọma n'ịzụlite ọtụtụ ngwa ahịa dị elu maka ndị ahịa anyị ma nweta aha ọma.
1. Ndekọ ọdịdị
Ihe | Ọdịmma chọrọ | Ụzọ nchọpụta |
Agba | Ọcha na-acha odo odo | Q/WTTH 0025S Ihe 4.1 |
agwa | Ntụ ntụ, otu agba, enweghị agglomeration | |
Detụ ire na isi | Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi | |
adịghị ọcha | Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ |
2. Physicchemical index
Index | Nkeji | Oke | Ụzọ nchọpụta | |
Protein (na akọrọ ndabere) | % | ≥ | 85.0 | GB 5009.5 |
Oligopeptide (na akọrọ ndabere) | % | ≥ | 80.0 | GB/T 22492 Ihe Odide B |
Ash (na akọrọ ndabere) | % | ≤ | 6.0 | GB 5009.4 |
Ọnụọgụ nke mkpokọta molecular mass ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Ihe Odide A |
Mmiri | % | ≤ | 7.0 | GB 5009.3 |
Mgbakọta arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
Ndu (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
Deoxynivalenol | μg/kg | ≤ | 1000 |
|
3. Microbial index
Index | Nkeji | Atụmatụ nlele na oke | Ụzọ nchọpụta | |||
n | c | m | M | |||
Ngụkọta ọnụ ọgụgụ nje aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ọ bụrụ na akọwaghị ya, egosipụtara na/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Okwu:n bụ ọnụ ọgụgụ nke sample ga-anakọta maka otu ogbe nke ngwaahịa;c bụ ọnụ ọgụgụ kachasị elu nke a na-ahapụ ka ọ gafere uru m;m bụ oke uru maka ọkwa nnabata nke microbial egosi;M bụ uru oke nchekwa kachasị elu maka ihe ngosi microbiological. A na-eme nlele dịka GB 4789.1 si dị. |
EfereChartMakaOsikapa petideMmepụta
1. Nri ahụike dị ka nri ahụike na-arụ ọrụ dị ka ịba ụba ọbara, mgbochi ike ọgwụgwụ, na nkwalite mgbochi.
2. Nri maka ebumnuche ahụike pụrụ iche.
3. Enwere ike ịgbakwunye ya na nri dị iche iche dị ka ihe ọṅụṅụ, ihe ọṅụṅụ siri ike, biscuits, candies, cake, tea, wine, condiments, wdg dị ka ihe dị irè iji meziwanye ụtọ nri na ịrụ ọrụ.
4. Kwesịrị ekwesị maka mmiri mmiri ọnụ, mbadamba nkume, ntụ ntụ, capsule na ụdị usoro ọgwụgwọ ndị ọzọ
Uru:
1. Na-abụghị GMO
2. Nnukwu mgbaze, enweghị isi
3. Ọdịnaya protein dị elu (karịa 85%)
4. Ọ dị mfe igbari, dị mfe ịhazi ma dị mfe iji rụọ ọrụ
5. Aqueous ngwọta doro anya ma doo anya, na solubility adịghị emetụta pH, nnu na okpomọkụ.
6. Akwa oyi solubility, na-abụghị gelling, ala viscosity na thermal kwụsie ike na obere okpomọkụ na elu ịta.
7. Enweghị ihe mgbakwunye na ihe nchekwa, ọ dịghị agba artificial, flavors na sweeteners, enweghị gluten
ngwugwu
na pallet:
10kg / akpa, poly bag n'ime, kraft akpa mpụta;
28 akpa / pallet, 280kgs / pallet,
2800kgs / 20ft akpa, 10pallets / 20ft akpa,
na-enweghị pallet:
10kg / akpa, poly bag n'ime, kraft akpa mpụta;
4500kgs/20ft akpa
Ụgbọ njem & Nchekwa
Ụgbọ njem
Ụzọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na mmetọ;
A ghaghị ichebe njem ahụ pụọ na mmiri ozuzo, mmiri mmiri, na ikpughe ìhè anyanwụ.
A machibidoro iwu ịgwakọta ma bufee ya na ihe na-egbu egbu, ndị na-emerụ ahụ, na-esi ísì ụtọ na ihe ndị na-emerụ emerụ.
Nchekwaọnọdụ
Ekwesịrị ịchekwa ngwaahịa a n'ime ụlọ dị ọcha, ikuku na-ekuku, mmiri na-egbochi mmiri, ihe mgbochi òké, na ụlọ nkwakọba ihe na-enweghị isi.
Ekwesịrị inwe oghere ụfọdụ mgbe a na-echekwa nri, mgbidi nkewa kwesịrị ịdị n'ala,
A machibidoro iwu ịgwakọta ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ ma ọ bụ ndị na-emetọ ihe.