Kedu ihe bụ Peptide akwukwo nri
Akwụkwọ nri peptide bụ ngwakọta nke polypeptides enwetara site na enzymatic hydrolysis nke protein akwụkwọ nri, ma na-abụkarị nke obere peptides molecular mejupụtara 2 ruo 6.
amino asịd, na nwekwara obere ego nke macromolecular peptides, free amino asịd, sugars na inorganic salts. Efrata, oke molikula n'okpuru 800 Daltons.
Ọdịnaya protein dị ihe dịka 85%, yana amino acid mejupụtara ya na protein protein. Nhazi nke amino acid dị mkpa dị mma ma ọdịnaya ya bara ụba.
Akwukwo nri peptides nwere oke mgbari na nnabata, na-enye ike ngwa ngwa, cholesterol dị ala, ọbara mgbali elu na-akwalite metabolism abụba. Ha nwere nhazi nke ọma
Njirimara dị ka enweghị protein denaturation, acid enweghị mmiri ozuzo, okpomọkụ na-adịghị eme ka coagulation, mmiri solubility, na ezigbo mmiri. Ọ bụ ezigbo ihe oriri ahụike.
Njirimara na ngwa Pea Peptide:
1. Njide mmiri na ntinye mmanụ, nke a na-eji na ngwaahịa anụ dị ka sausaji ham dị ka ihe mgbakwunye magburu onwe ya;
2. Enwere ike ịgbakwunye ụfụfụ na ụfụfụ ụfụfụ na ngwaahịa pastry kama akwa;
3. Emulsifying na emulsifying nkwụsi ike nwere ike iji dị ka emulsifier maka nri dị iche iche; ọ nwere ike ngwa ngwa emulsify abụba, na soseji a kwadebere na-atọ ụtọ nke ukwuu ma nwee nnukwu ihe oriri;
4. Enwere ike iji peptides peptides mee ihe na biscuits iji kwalite ísì na protein; enwere ike iji ha na ngwaahịa noodle iji meziwanye uru nri, ike na gluten nke noodles, na
iji meziwanye ọdịdị na uto nke nri.
5. Maka ihe ọṅụṅụ, ọ nwere nkwụsi ike siri ike na ezigbo solubility. Ngwa dị ukwuu, soluble kpamkpam n'etiti uru PH 3-11, enweghị isi ihe isoelectric.
6. US FDA na-ewere peas ka ọ dị ọcha na enweghị ihe ize ndụ nke GMO.
Ngwa pea Peptide na ahụ mmadụ:
O nwere amino acid 8 dị mkpa maka ahụ mmadụ, yana oke ya dị nso na ọnọdụ FAO/WHO tụrụ aro ya. Pea peptide amino acid na-edozi ahụ n'ụzọ ziri ezi, na-etinye ya ngwa ngwa
site na ahụ mmadụ, nwere ikike dị elu nke ndu, ma nwee mmetụta pụrụ iche na njirimara ọrụ dị mma. A na-ejikarị ya eme ihe na nri na ngwaahịa ahụike.